Cold Smoke 4-6 hours. 4- 5 kg pork belly skin on Brine 1x ltr cold water 1x tbsp Manuka honey (liquid) 2x Tbsp Palm or soft brown sugar 1x tsp coriander seeds 50 grm Sea salt 2x ..
Ingredients 6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch green onions, finely chopped Preparation ..
Soak almonds for 24 hours in 2 cups of salt plus 4-5 cups water. Put one layer of cheesecloth on rack, spread almonds on cheesecloth. Smoke/roast for three hours using manuka or pohutukawa at ..
Ingredients 5 smoked onions, halved and thinly sliced 2 cloves smoked garlic, peeled & crushed 1 tsp brown sugar 50g butter 2 tbsp olive oil 850 ml chicken stock 150 ml white wine salt &..
Peel 5 large, sweet onions and place on a wire rack. On another rack, place a few garlic bulbs (this is optional, but you may as well take the opportunity to smoke them for today’s and future us..
Pick the fish of your choice. Spread salt and brown sugar over the raw flesh and refrigerate for 12 hours or overnight to marinade. Line one basket with tinfoil, and add fish to the basket, or alter..
Place Green lip mussels into a basket. Add ¼ cup of water into the base of the UFO. Turn both burners onto full and steam open your shellfish. This should take approximately 15 minutes f..
Encase a basket in tin foil. Add chicken to the centre of the basket. Alternatively you can hook your chicken breast or legs through the hooks provided and hang them on the loops on the under side of ..