Serves: two Prep Time: 15 mins Total Time: 3 1/4 hrs Ingredients 1 duck (4-5 pound) 1 (8 ounce) can beer or 1 (8 ounce) can iced tea salt for the rub 2 teaspoons salt ..
Cold Smoke 4-6 hours. 4- 5 kg pork belly skin on Brine 1x ltr cold water 1x tbsp Manuka honey (liquid) 2x Tbsp Palm or soft brown sugar 1x tsp coriander seeds 50 grm Sea salt 2x ..
Ingredients 6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch green onions, finely chopped Preparation ..
Soak almonds for 24 hours in 2 cups of salt plus 4-5 cups water. Put one layer of cheesecloth on rack, spread almonds on cheesecloth. Smoke/roast for three hours using manuka or pohutukawa at ..
Ingredients 5 smoked onions, halved and thinly sliced 2 cloves smoked garlic, peeled & crushed 1 tsp brown sugar 50g butter 2 tbsp olive oil 850 ml chicken stock 150 ml white wine salt &..
Peel 5 large, sweet onions and place on a wire rack. On another rack, place a few garlic bulbs (this is optional, but you may as well take the opportunity to smoke them for today’s and future us..